Certainly, here are some areas for future research regarding eggplant peel anthocyanins, with a focus on optimization of encapsulation techniques and exploring novel food applications.1
This article was flagged by Guillaume Cabanac on PubPeer. One author replied, admitting to the use of ChatGPT but denying the need for declaration since the usage was for “minimal purposes.” No such exception exists in the journal’s author guidelines.
References
1Lazăr NN, Râpeanu G, Iticescu C. Mitigating eggplant processing waste’s environmental impact through functional food developing. Trends in Food Science & Technology. 2024;147:104414. doi:10.1016/j.tifs.2024.104414